The pizza we made at the party had ground meat on it, so I omitted that and made both vegan and vegetarian pizzas that were pretty well received, as in no leftovers! I will definitely be making this again (maybe this week even).
|Refried beans spread on dough.|
1 can of vegetarian refried beans
1 premixed pizza dough (got ours from Harris Teeter)
Mozzarella Daiya (vegan) or "Mexican" shredded cheese mix
Vegan Sour Cream
|Vegan pizza ready to bake.|
|Vegetarian pizza done.|
|Vegan pizza done.|
- Roll out pizza dough
- Spread refried beans over dough (leaving about 1 in from the edge)
- Add Daiya/cheese
- Bake for 15-20 minutes or until crust is browned.
- Let cool and then add toppings.
|MJ's slice topped with salsa!|