1/2 baked sweet potato
3/4c almond milk
- Bake sweet potato
- Puree sweet potato and banana
- Pour into container.
- Add oats, milk and spices.
- Refrigerate overnight.
- Mix it up, heat up (optional) and serve.
- Top with nut butter, granola, fresh fruit, etc.
- Add yogurt instead of almond milk or in addition to.
- Use pumpkin puree or canned pumpkin instead of sweet potato if you are partial to pumpkin.