New Foods Being Introduced this Week:
- Mon-Wed: Portobello Mushrooms
- Thu-Sat: Barley
Breakfast: Pureed sweet potato
Pureed baked sweet potato
One batch for the fridge
One batch for the freezer
Lunch: Yellow Split Pea Soup w/ Carrots, Celery, Onions, Garlic & Parsley (Barley to be added Thur.)
Added the ingredients to some vegetable broth, water, spices
Stuck it in the crockpot for 8 hours...
After 8 hours cooking.
Blend it up real quick
Dinner: Portobello Mushroom, Green Pepper, Cilantro, Red Onion
Half about to go in the freezer
Half about to go into the food processor