Monday Cooking

After a week of 60-70 degree weather this weekend I froze my butt off going to the farmer's market and I didn't get my regular grocery store items until Sunday and thus made the week's meals Monday instead of Sunday.

New Foods Being Introduced this Week:

• Mon-Wed: Portobello Mushrooms
• Thu-Sat: Barley

Menu:

Breakfast: Pureed sweet potato

 Pureed baked sweet potato

 One batch for the fridge

One batch for the freezer

Lunch: Yellow Split Pea Soup w/ Carrots, Celery, Onions, Garlic & Parsley (Barley to be added Thur.)

 Added the ingredients to some vegetable broth, water, spices

Stuck it in the crockpot for 8 hours...

After 8 hours cooking.

 Blend it up real quick

Done.

Dinner: Portobello Mushroom, Green Pepper, Cilantro, Red Onion

 Half about to go in the freezer

Half about to go into the food processor